Join us on our outdoor patio for Los Angeles’ only exclusively vegan tasting menu experience. Every Friday and Saturday evening, Chef & Partner Mimi Williams will present eight courses featuring ingredients made entirely from scratch, with market-driven produce at the center of each dish’s composition and flavor profile. Each course is a reflection of Chef Williams’ internationally traveled and fine-dining background and ambition to push the boundaries of plant-based cuisine. While the menu changes seasonally, the inaugural experience focuses on Williams’ Sicilian-Creole heritage and will feature handmade pastas, freshly prepared cheeses, and other vegetable-driven iterations of Italian staples like carpaccio and Bolognese.
Two seating times are available at 6 p.m. and 8 p.m. every Friday and Saturday. Tickets for the dining experience can be purchased ahead of time for $75 per person through Tock.
Our friendly neighbors at Tilda Wine have put together a special list of natural wines to complement our tasting menu. Head over to their ordering portal to take a look or reach out to email@example.com for general questions and to learn more.
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