We believe the most beautiful and comforting food can be made with ingredients straight from the earth. We also love a good challenge and can vegan-ize anything, from smashburgers and pastrami sandwiches to banana bread and strawberry shortcake. Our executive chef Mimi Williams proudly uses local ingredients sourced from Elysian Valley Garden to make all plant-based proteins, sauces, and spreads from scratch. Our neighborhood restaurant is located in Echo Park and open all-day for your vegan indulgence.
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